Tuesday, September 23, 2008

German Food

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Sausage
Sausage is one of the german typical food the germans like with bread and mustard and is used in many recipes
Löwensenf: a jar of spicy Düsseldorfer mustard.
Mustard
The german mustard is on of the bests in the world and is very typical to use with sausages
Bratwurst with sauerkraut and potatoes
Brat
wurst
Beef, pork or veal sausages, served fried or grilled with sauerkraut or potato salad and mustard
Nürnberger Lebkuchen with almonds and sugar coating, of the Elisen type (Elisenlebkuchen)
Lebkuchen (gingerbread)
Is a traditional product for christmas
Frankfurter Kranz
Cakes
The german has a wide variety of cakes
The various kinds of bottled Kölsch beer
Beer
Beer is very common in all parts of the german, with many regional or local breweries


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